Bananas represent on of the most widely traded agricultural goods in the world with annual export valued at five billion dollars. There are two main varieties of bananas, the fruit or sweet banana and the plantain. Monday, February 12, 2018. The yellow and orange-fleshed bananas are rich in provitamin A and other carotenoids. Provitamin A carotenoids, including β-carotene, are important for protecting against vitamin A efficiency and anemia.

Cereals are cultivated members of the grass family and as such are therefore monocotyledonous angiosperm. By definition, cereal comprises all the cereal products prepared from grain. Wednesday, February 21, 2018. Effect of drying method on proteins. For example, the protein of dried wheat may be altered to such an extent that flour produced from the wheat will no longer produce acceptable bread.

Welcome to our crop production blog. There are variety of crop. A crop is any plant that is grown in significant quantities to be harvested as food, livestock fodder, or for any other economic purpose.

Dairy products are produced from milk. Tuesday, March 20, 2018. Blue cheese is a type of cheese characterized by visible blue-green veins of mold throughout the interior cheese and by a sharp, piquant flavor. The typical appearance of the blue mold cheese varieties is due to the growth and development of the mold Penicillium roqueforti.

Scientist is a man of science. He is a man who possesses knowledge in any area of learning, or trained skill in any branch of knowledge. He is a person with expert knowledge of a science; a person using scientific methods. Thursday, March 1, 2018. Al-Kashi paid special attention to the method of measuring the parts of edifices and building such as arches, vaults, hollow, cupolas and stalactite surfaces widely wonted in the medieval East.

Friday, February 16, 2018. The New Ride, Kensington Gardens by Sir John Everett Millais.

The word fish is used to classify one type of food much the same as meat, poultry, and cheese, varieties of fish are much greater in number than those other foods. At least 50 species of fish and shellfish are used as food for human consumptions in United States alone. Saturday, March 17, 2018. Mollusks are surrounded either wholly or partially by a hard shell. Common types include clams, oysters, scallops and mussels.

Wednesday, March 14, 2018. Wheats in the soft wheat class are softer than those of the hard wheat class. Hard wheat has a kernel that is high in protein and gluten content. Grain hardness is a character of particular interest the milling and baking industry. Hardness of wheat is a result of the strength of the adhesion between starch and protein in the endosperm.

Flavor can be refer to a biological perception such that it is the sensation produced by a material taken in the mouth, or flavor can refer to an attribute of the material being perceived. Flavor perception depends on structure, texture and oral manipulation of food. While the term flavorings is used for all types of natural, nature identical and synthetic mixtures for flavoring purposes. Wednesday, March 28, 2018. In humans, this substance can help digestion .